Boneless Beef Chuck Roast

Default unit: pcs · Less common product

Description

Chuck roast is a large boneless cut from the beef shoulder, ideal for roasting, braising, or slow‑cooking.

(per 100g)

Calories250

Protein26г

Fat18г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc

Select a piece free of bruises, with even marbling and a bright red color; the meat should feel firm and have no off‑odors.

In the refrigerator at 0‑2 °C keep for up to 2 days in a sealed bag; freeze at –18 °C in a vacuum‑sealed package for longer storage.

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