Bone-In Lamb
Default unit: pcs · Less common product
Description
Bone‑in lamb is tender meat that retains moisture and flavor thanks to the bone, making it ideal for roasting, braising, or cooking over an open flame.
Nutrition
(per 100g)
Calories250
Protein19г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Look for deep‑red flesh with minimal yellow fat, a fresh aroma, and no dry or discolored spots.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed container for up to 3‑4 days; for longer storage freeze at –18 °C.
Recipes with Bone-In Lamb
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