Bone-In Pork Belly
Default unit: pcs · Less common product
Description
Bone‑in pork belly is a fatty cut that includes skin, subcutaneous fat, and a bone, ideal for roasting, barbecue, or long‑term braising. Slow cooking renders the fat, leaving the meat tender and flavorful.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B3, B6, zinc, selenium
How to choose
Choose a piece with an intact bone, even white fat, and bright red meat free of spots.
How to store
Store in the refrigerator at 0‑4 °C, use within 3‑5 days or freeze up to 3 months in an airtight bag.
Recipes with Bone-In Pork Belly
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