Bone‑in Mutton Shoulder
Default unit: pcs · Less common product
Description
Bone‑in mutton shoulder is a large cut from the shoulder region of a sheep, retaining the bone which imparts flavor during braising or roasting.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc.
How to choose
Choose meat that is bright red, firm to the touch, free of gray spots and off‑odors; the bone should be intact.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days in an airtight package, or freeze at –18 °C for up to 6 months.
Recipes with Bone‑in Mutton Shoulder
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