Bone-In Lamb Shoulder
Default unit: pcs · Less common product
Description
Bone-in lamb shoulder is the shoulder portion with the bone, offering rich flavor and good marbling, ideal for slow braising, roasting, or grilling.
Nutrition
(per 100g)
Calories282
Protein20г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6; minerals: zinc, selenium, phosphorus
How to choose
Choose a shoulder that is bright red, with even marbling, free of dry spots, and has a pleasant aroma.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 3 days; for long‑term storage freeze at –18 °C.
Recipes with Bone-In Lamb Shoulder
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App