Bone-In Lamb
Default unit: pcs · Less common product
Description
Bone-in lamb is a piece of meat that retains the bone, which imparts juiciness and flavor during cooking; it is suitable for roasting, braising, and grilling.
Nutrition
(per 100g)
Calories250
Protein19г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6; minerals: zinc, selenium, phosphorus
How to choose
Select meat that is bright red, without gray spots, with good marbling and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3 days; for extended storage freeze at –18 °C.
Recipes with Bone-In Lamb
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