Bone-In Center-Cut Pork Loin Chop
Default unit: pcs · Less common product
Description
Bone-in center-cut pork loin chop is a slice from the central portion of the pork loin that includes the bone. It is tender, moderately fatty, and works well for pan‑frying, roasting or grilling.
Nutrition
(per 100g)
Calories165
Protein20.9г
Fat8г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, phosphorus, selenium.
How to choose
Choose meat that is light pink, free of gray spots, with even marbling and a firm, springy texture. Avoid pieces that are overly wet or have an off‑odor.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days. For longer storage, freeze in a vacuum‑sealed bag for 4‑6 months.
Recipes with Bone-In Center-Cut Pork Loin Chop
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