Bone Broth
Default unit: l · Less common product
Description
Bone broth is a rich, gelatinous stock obtained by simmering animal bones and connective tissue with vegetables and herbs for many hours, extracting minerals and collagen.
Nutrition
(per 100g)
Calories30
Protein5г
Fat0.5г
Carbs0г
Vitamins & minerals
Calcium, magnesium, potassium, vitamin B12
How to choose
Look for broth that is clear, with a deep savory aroma and low sodium; high‑quality versions should become gelatinous when cooled.
How to store
Refrigerate and use within 4 days, or freeze in airtight containers for up to 3 months.
Recipes with Bone Broth
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