Boiled Smoked Sausage
Default unit: kg · Less common product
Description
Boiled smoked sausage is a pork product that has been first cooked in water and then smoked, giving it a tender texture and a characteristic smoky flavor. It is ideal for quick meals, salads, or as a snack.
Nutrition
(per 100g)
Calories280
Protein13.5г
Fat23.5г
Carbs1.2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Iron, Phosphorus
How to choose
Look for a consistent pink hue, no gray or green patches, and a clean smoked scent.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container for up to 5‑7 days, or freeze at –18 °C for longer keeping.
Recipes with Boiled Smoked Sausage
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