Blue Wensleydale Cheese
Default unit: pcs · Less common product
Description
Blue Wensleydale cheese is a semi‑soft English cheese with distinctive blue veins, a creamy mild flavor and a subtle tang. It works well in salads, cheese platters and sauces.
Nutrition
(per 100g)
Calories350
Protein21г
Fat28г
Carbs2г
Vitamins & minerals
Calcium – 200 mg; Vitamin B2 (Riboflavin) – 0.2 mg; Vitamin A – 150 µg
How to choose
Look for a soft, creamy texture with evenly distributed blue veins. Avoid cheese with a dry surface or overly strong odor.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or specialty paper and then in plastic to prevent drying out.
Recipes with Blue Wensleydale Cheese
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