Blue Icing
Default unit: pcs · Less common product
Description
Blue icing is a sugar‑based frosting made from powdered sugar, egg whites and food‑grade coloring, producing a smooth, glossy coating for baked goods. It is used to cover cakes, cupcakes and decorative elements.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs90г
Vitamins & minerals
Contains no notable vitamins; it is primarily a source of carbohydrates.
How to choose
Choose a uniform, lump‑free mixture with a vivid blue hue and no bitter odor.
How to store
Keep in an airtight container in the refrigerator; once opened, use within 2–3 weeks.
Recipes with Blue Icing
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