Blue Cheese
Default unit: pcs · Less common product
Description
Blue cheese is a soft cheese with distinctive blue veins, offering a creamy texture and a sharp, slightly tangy flavor, commonly used in salads, sauces, and as a filling.
Nutrition
(per 100g)
Calories350
Protein21г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin A
How to choose
Look for even blue veins, a pleasant aroma and a soft yet firm texture; avoid cheese that appears overly dry or has an ammonia smell.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil or a sealed container to prevent drying out.
Recipes with Blue Cheese
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