Blue Cheese
Default unit: pcs · Less common product
Description
Blue‑mold cheese is a soft or semi‑hard cheese speckled with blue or green veins of Penicillium, giving it a sharp, tangy taste; commonly used in sauces, salads, and paired with fruit.
Nutrition
(per 100g)
Calories350
Protein21г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Look for evenly distributed blue veins, a creamy texture, and a characteristic aroma without excessive moldy notes. The flavor should be sharp yet balanced.
How to store
Wrap in parchment paper, then foil or cheese paper and keep in the refrigerator at 2‑4 °C. Use within 3‑4 weeks.
Recipes with Blue Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App