Blue Cheese
Default unit: pcs · Less common product
Description
Blue cheese is a semi‑soft cheese with characteristic blue veining, offering a sharp, tangy flavor, and is used in salads, sauces and as a topping for meats.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28.7г
Carbs2.3г
Vitamins & minerals
Calcium – ~300 mg; phosphorus – ~250 mg; Vitamin B2 – 0.2 mg; Vitamin A – 300 µg.
How to choose
Look for a creamy texture with evenly distributed blue veins and no cracks in the rind. The aroma should be pronounced but not overly sharp.
How to store
Keep refrigerated at 2–4 °C, wrapped in parchment paper and then foil. If needed, it can be frozen for up to 2 months, thawing in the fridge.
Recipes with Blue Cheese
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