Bleu d'Auvergne
Default unit: pcs · Less common product
Description
Bleu d'Auvergne is a French soft blue cheese with a creamy texture and distinctive blue veins, offering a piquant, mildly sharp flavor; it pairs well with salads, fruits, and sauces.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12, vitamin B2 (riboflavin).
How to choose
Choose a soft, creamy cheese with vivid blue veins, no strong ammonia odor, and a smooth surface free of dry crystals.
How to store
Store in the refrigerator at 2‑5 °C wrapped in parchment and then placed in a plastic bag; consume within 3‑4 weeks after opening.
Recipes with Bleu d'Auvergne
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