Blanched Peanuts
Default unit: g · Common product
Description
Blanched peanuts are peanuts that have been briefly boiled and then skinned, resulting in smooth, dry kernels. They are commonly used in confectionery, salads, and as a snack.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), Vitamin B6, magnesium, phosphorus.
How to choose
Choose peanuts that are uniform in color, free of dark spots, and have no rancid odor.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep refrigerated.
Recipes with Blanched Peanuts
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