Blacken Seasoning
Default unit: pcs · Less common product
Description
Blacken seasoning is a traditional Creole mix used for the blackening technique, featuring paprika, garlic, onion, cayenne and herbs. It is tossed on fish, chicken or seafood before a quick high‑heat sear, creating a crisp, aromatic crust.
Nutrition
(per 100g)
Calories330
Protein10.5г
Fat5.5г
Carbs66г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Look for a bright, aromatic blend without damp spots and with a uniform color; the production date should be recent.
How to store
Keep in an airtight container in a cool, dark place, avoiding moisture.
Recipes with Blacken Seasoning
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