Blackcurrant
Default unit: pcs · Less common product
Description
Blackcurrant is a small, deep‑purple berry with a sharply tart flavor, rich in vitamin C and antioxidants. It is commonly eaten fresh, made into jams, compotes, juices, and used in baked goods.
Nutrition
(per 100g)
Calories63
Protein1.4г
Fat0.4г
Carbs15.4г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, manganese
How to choose
Choose berries that are firm, glossy, deep‑purple, and free of soft spots, mold, or bruises.
How to store
Store in the refrigerator in a container lined with a paper towel for 3–5 days, or freeze in an airtight bag for up to 12 months.
Recipes with Blackcurrant
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