Black Whole Peppercorns
Default unit: pcs · Less common product
Description
Black whole peppercorns are dried, unripe berries of the black pepper plant, kept as small dark spherical seeds. They are used whole or ground to season meat, fish, sauces and marinades.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, manganese, iron
How to choose
Look for uniform, dark‑black berries without damage and with a characteristic aroma.
How to store
Keep in an airtight container away from moisture and direct sunlight; retains flavor for up to 18 months.
Recipes with Black Whole Peppercorns
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