Black Truffle Butter
Default unit: g · Less common product
Description
Black truffle butter is a blend of high‑quality butter and finely minced or pureed black truffles, giving it an intense earthy aroma and a luxurious mushroom‑like flavor. It is commonly used to finish sauces, spread on breads, or melt into risottos and pasta.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a butter that is pale yellow and creamy, with a strong, fresh black‑truffle aroma; avoid any product with off‑colours, grainy texture or a rancid smell.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; for longer storage, freeze in a sealed bag for up to three months.
Recipes with Black Truffle Butter
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