Black Truffle
Default unit: g · Common product
Description
Black truffle (Tuber melanosporum) is a prized subterranean fungus with a dark, almost black rind and a white, marbled flesh. It is celebrated for its intense earthy, nutty aroma and is used as a luxury ingredient in fine cuisine.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Potassium, Iron, Magnesium, Zinc
How to choose
Choose truffles with a firm, dry skin free of cracks or mold; they should emit a strong, earthy‑nutty fragrance.
How to store
Store truffles in the refrigerator wrapped in a dry paper towel inside an airtight container, changing the towel every 1–2 days to prevent excess moisture.
Recipes with Black Truffle
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