Black Rice Vinegar (Chin Tsian)
Default unit: pcs · Less common product
Description
Black rice vinegar Chin Tsian is a traditional Chinese vinegar made from black rice and aged in ceramic vessels, imparting a deep caramelized flavor and aroma. It is perfect for sour‑sweet sauces, soups and marinades in East Asian cooking.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs5.5г
Vitamins & minerals
Contains trace amounts of potassium, magnesium and vitamin B6.
How to choose
Look for a dark‑amber liquid with caramel notes, aged in ceramic vessels and free of added flavorings.
How to store
Keep in a sealed bottle in a cool dark place; once opened refrigerate and use within 18 months.
Recipes with Black Rice Vinegar (Chin Tsian)
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