Black Rice
Default unit: pcs · Less common product
Description
Black rice, also called forbidden rice, gets its deep black color from anthocyanins and has a tender, slightly nutty flavor. It is commonly served as a side dish, in salads, or in Asian‑style recipes.
Nutrition
(per 100g)
Calories130
Protein2.5г
Fat0.9г
Carbs28г
Vitamins & minerals
Anthocyanins, vitamin E, iron, magnesium
How to choose
Select whole grains of uniform black color without cracks or damage; the aroma should be mild and free of bitterness.
How to store
Store in an airtight container in a dry, cool place – up to 12 months.
Recipes with Black Rice
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