Black Radish
Default unit: pcs · Less common product
Description
Black radish is a root vegetable with a dark purple skin and white‑yellow flesh, offering a sharp, peppery flavor. It is commonly sliced thin for salads, garnishes, or pickling.
Nutrition
(per 100g)
Calories22
Protein0.7г
Fat0.1г
Carbs5.2г
Vitamins & minerals
Vitamin C, potassium, folate, dietary fiber
How to choose
Look for firm, heavy roots with smooth dark‑purple skin, free of cracks or blemishes.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel, up to 2 weeks.
Recipes with Black Radish
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