Black Peppercorn
Default unit: pcs · Less common product
Description
Black peppercorns are dried, unripe berries of the pepper plant that turn dark brown after drying and develop a characteristic aroma. They are a staple seasoning worldwide, used whole or ground.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin B6, manganese, iron
How to choose
Select peppercorns that are uniformly dark brown, free of cracks or moisture. A fresh, pronounced spicy aroma indicates good quality.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place; the aroma can be preserved for several years.
Recipes with Black Peppercorn
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