Black Mustard
Default unit: pcs · Less common product
Description
Black mustard is a pungent sauce made from ground black mustard seeds, frequently used in Asian and Eastern European cuisines as a condiment or a marinade ingredient.
Nutrition
(per 100g)
Calories60
Protein4г
Fat3.5г
Carbs5г
Vitamins & minerals
Contains selenium, magnesium, calcium and small amounts of vitamin C.
How to choose
Choose a paste of uniform black color without separation, with a sharp mustard aroma; avoid products with sediment or off‑odors.
How to store
Store in the refrigerator in a sealed jar; after opening consume within 1–2 weeks.
Recipes with Black Mustard
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