Black Italian Olives
Default unit: pcs · Less common product
Description
Dark olives cultivated in Italy, often lightly smoked or marinated, giving them a fruity aroma. Suitable for pastas, salads, and assorted appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E; minerals iron, calcium, copper
How to choose
Choose olives without cracks, with uniform dark color and a pleasant, subtle aroma; they should be firm yet not mushy.
How to store
Store in the refrigerator in the original brine or oil, sealed. Once opened, consume within 1–2 weeks.
Recipes with Black Italian Olives
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