Black Garlic
Default unit: головка · Less common product
Description
Black garlic is fermented garlic whose cloves become soft, dark brown and develop a sweet, caramel‑like flavor.
Nutrition
(per 100g)
Calories340
Protein6.5г
Fat0.5г
Carbs73г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese, Selenium
How to choose
Choose heads with even dark color, no mold or discoloration, and dry, intact cloves.
How to store
Keep in a cool, dry place in a sealed package; once opened, refrigerate and use within 2–3 weeks, or freeze for longer storage.
Recipes with Black Garlic
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