Black Forest Ham
Default unit: g · Common product
Description
Black Forest ham is a smoked, dry‑cured pork ham originating from the Black Forest region of Germany. It is known for its deep smoky flavor, firm texture, and subtle sweetness, and is often sliced thin for sandwiches, salads, or charcuterie boards.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Look for a ham with a uniform pink‑red color, a pleasant smoky aroma, and no signs of excessive dryness or overly salty taste.
How to store
Store unopened ham in the refrigerator at 0‑4 °C; once opened, keep it tightly wrapped or in a sealed bag and consume within 2‑3 days.
Recipes with Black Forest Ham
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App