Black Bean Sauce
Default unit: pcs · Less common product
Description
A dark, savory sauce made from fermented black beans, offering a rich umami flavor and a salty edge. It is commonly used in Asian cuisine for stir‑fries, meat marinades and noodle sauces.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0.5г
Carbs13г
Vitamins & minerals
Iron, magnesium, vitamin B6, folate
How to choose
Choose a dark‑brown sauce with no sediment, a pleasant fermented aroma, and check the best‑by date and BPA‑free packaging.
How to store
After opening, keep refrigerated in a sealed container and use within 3‑4 weeks. Unopened, store in a cool, dry place.
Recipes with Black Bean Sauce
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