Black Pepper
Default unit: pcs · Less common product
Description
Black pepper consists of dried berries of Piper nigrum, offering a sharp, aromatic flavor and is widely used as a seasoning in Ukrainian and international cuisines.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin B6, manganese, iron
How to choose
Look for whole peppercorns that are uniformly dark brown, free of cracks or damp spots. They should emit a sharp, spicy aroma.
How to store
Keep in an airtight glass jar in a dark, dry place; the flavor can be retained for 2–3 years.
Recipes with Black Pepper
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