Beefsteak
Default unit: pcs · Less common product
Description
Beefsteak is a cut of beef, usually taken from the sirloin or rib section, intended for quick pan‑frying or grilling. It is ideal for medium‑rare steaks.
Nutrition
(per 100g)
Calories217
Protein26.1г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Look for bright red meat with even marbling, firm texture and no gray or brown spots. The aroma should be fresh, without ammonia notes.
How to store
Keep in the refrigerator at 0‑2 °C, wrapped in film or vacuum‑sealed. Use within 3‑5 days or freeze at –18 °C for longer storage.
Recipes with Beefsteak
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