Beef Tenderloin Roast
Default unit: pcs · Less common product
Description
Beef tenderloin roast is the most tender cut of beef, lean and without visible fat, suitable for roasting, quick pan‑searing, and slicing thinly.
Nutrition
(per 100g)
Calories170
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), zinc, iron, phosphorus
How to choose
Select bright red meat with uniform texture and no visible dry spots; marbling should be very fine.
How to store
Keep refrigerated at 0‑2 °C, in a vacuum pack or wrapped in film, and use within 2‑3 days; for extended storage freeze at –18 °C.
Recipes with Beef Tenderloin Roast
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