Bone‑In Beef Tenderloin
Default unit: pcs · Less common product
Description
Bone‑in beef tenderloin is a whole piece of beef tenderloin left on the bone, which imparts extra flavor during roasting or braising.
Nutrition
(per 100g)
Calories180
Protein20.5г
Fat9.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Choose bright red meat without gray spots, firm texture and minimal surface fat; the bone should be intact and free of off‑odors.
How to store
Store in the refrigerator at 0‑2 °C, wrapped tightly in vacuum or cling film, and use within 3‑5 days. For long‑term storage freeze at –18 °C (up to 6 months).
Recipes with Bone‑In Beef Tenderloin
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