Beef Sirloin Steak
Default unit: pcs · Less common product
Description
Beef sirloin steak is a boneless, thick cut from the sirloin with a rich beef flavor and juicy texture. It is ideal for quick grilling or pan‑frying to medium‑rare.
Nutrition
(per 100g)
Calories217
Protein26.1г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose steaks with bright red color, even marbling, no dry edges, and no rancid odor.
How to store
Store in the refrigerator at 0–4 °C in paper or vacuum packaging for up to 4 days; freeze at –18 °C for up to 6 months.
Recipes with Beef Sirloin Steak
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