Beef Sirloin Roast
Default unit: pcs · Less common product
Description
Beef sirloin roast is a lean, tender cut from the upper back of the animal. It is ideal for roasting, grilling, or pan‑searing.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Look for a deep red piece with fine marbling, no dry patches or ammonia odor. The meat should be springy and have a uniform texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package and use within 3‑5 days. For long‑term storage, freeze in a vacuum‑sealed bag for up to 9 months.
Recipes with Beef Sirloin Roast
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