Beef Short Rib
Default unit: pcs · Less common product
Description
Beef short rib is a tender section of the rib cage rich in connective tissue and fat, making it perfect for braising or roasting. Slow cooking renders it melt‑in‑the‑mouth and flavorful.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Select pieces with good marbling, bright red meat, no gray areas, and a clean aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3‑5 days; freeze at –18 °C for longer storage.
Recipes with Beef Short Rib
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