Beef Shin
Default unit: pcs · Less common product
Description
Beef shin is a cut from the lower foreleg of cattle, rich in connective tissue and collagen. It is ideal for slow braising, stewing, or making broth, yielding tender, flavorful meat.
Nutrition
(per 100g)
Calories210
Protein20.9г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose a piece with a bright red color, no dry spots, even marbling, and a fresh, clean aroma.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging; use within 2‑3 days or freeze for up to 3 months.
Recipes with Beef Shin
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