Beef Roasting Piece

Default unit: pcs · Less common product

Description

A piece of beef suitable for oven roasting. It is commonly used as a steak or larger roast cut for baked dishes.

(per 100g)

Calories250

Protein26г

Fat17г

Carbs0г

Vitamin B12, B3, B6, iron, zinc

Choose bright red meat with even marbling, no dry spots, and no off‑odors.

Refrigerate at 0‑2 °C for up to 5 days; for long‑term storage freeze in an airtight bag – up to 12 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App