Beef Rib Roast
Default unit: kg · Common product
Description
Beef rib roast is a large cut from the rib section, often roasted whole, prized for its marbling, rich flavor, and juicy texture. It can be bone‑in or boneless and is a centerpiece for festive meals.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a roast with even marbling and a bright red color, without gray patches.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for 3‑5 days; for longer storage, freeze at –18 °C for up to 6 months.
Recipes with Beef Rib Roast
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