Thick Beef Rib for Roast Beef
Default unit: pcs · Less common product
Description
Thick beef rib for roast beef is a rib‑section cut intended for whole‑roast preparation. Its thickness keeps the meat juicy and tender during slow cooking.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), zinc, iron
How to choose
Choose a piece with even thickness, bright red meat, good marbling, and no dry edges.
How to store
Store refrigerated for up to 3 days or freeze in an airtight bag for 4‑6 months. Let the meat come to room temperature before roasting.
Recipes with Thick Beef Rib for Roast Beef
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