Beef Rib‑Eye Steak
Default unit: pcs · Common product
Description
Rib‑eye steak is a cut from the beef rib section, featuring a tender, marbled fat strip that gives it juicy texture and rich flavor. It is commonly grilled or pan‑seared to the desired doneness.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron, Selenium
How to choose
Choose a steak with bright red flesh, even marbling, and no grayish spots. Prefer a thickness of 2–3 cm, firm texture, and no off‑odor.
How to store
Keep in the refrigerator at 0–2 °C, wrapped in parchment or vacuum‑sealed, for up to 3–5 days. For longer storage freeze in an airtight bag at –18 °C and use within 3–4 months.
Recipes with Beef Rib‑Eye Steak
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