Beef Rib
Default unit: pcs · Less common product
Description
Beef rib is a tender portion of the rib cage, rich in meat and marbled fat. It is commonly grilled, roasted, or braised, imparting a deep flavor and aroma to dishes.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron, Selenium
How to choose
Select ribs with even marbling, bright red meat, and no dry edges; the bone should be solid and free of cracks.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container and use within 3‑4 days; freeze for up to 6 months.
Recipes with Beef Rib
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