Beef Rib

Default unit: pcs · Less common product

Description

Beef rib is a tender, bone‑in cut of meat that is commonly roasted or grilled. It is used for steaks, barbecue and traditional Ukrainian dishes.

(per 100g)

Calories291

Protein20.5г

Fat23.5г

Carbs0г

Vitamin B12, niacin (B3), iron, zinc, vitamin B6

Look for ribs with a deep red color, marbled fat, and no dry patches. The aroma should be mild and meaty.

Store in the refrigerator at 0‑2 °C for up to 5 days, or freeze at –18 °C for up to 6 months in a vacuum‑sealed bag.

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