Beef Minced Meat 15‑20% Fat
Default unit: pcs · Less common product
Description
Beef minced meat 15‑20 % fat is a medium‑fat ground beef containing between 15 and 20 % fat. It works well for flavorful burgers, meatballs, stews, and other hearty preparations.
Nutrition
(per 100g)
Calories255
Protein18г
Fat17.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, selenium
How to choose
Choose mince with a rich red color and moderate fat visible as fine white streaks. The smell should be meaty, without bitterness.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For long‑term storage, freeze at –18 °C, portioned as needed.
Recipes with Beef Minced Meat 15‑20% Fat
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App