Beef Mince
Default unit: kg · Less common product
Description
Beef mince is finely ground beef, usually from young cattle, used for burgers, meat sauces, and various fillings.
Nutrition
(per 100g)
Calories210
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select mince that is bright red, without gray patches or sour smell; it should be fresh and not overly watery.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Beef Mince
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