Beef Joint
Default unit: pcs · Less common product
Description
A boneless piece of beef, such as a sirloin or fillet, suitable for roasting, pan‑frying or braising. It is used in traditional Ukrainian and European dishes like roast beef or goulash.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium.
How to choose
Choose beef with a bright red color, no gray spots, even marbling and a firm texture. It should have a fresh, clean smell without any ammonia notes.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package and use within 3‑5 days. For longer storage freeze at –18 °C, where it can keep up to 6 months.
Recipes with Beef Joint
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