Beef Fillet Steak
Default unit: pcs · Less common product
Description
Beef fillet steak is a thin, tender cut of boneless beef that cooks quickly on a grill, pan, or oven. It is commonly served as a main dish or sliced for salads and quick appetizers.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc
How to choose
Look for bright red meat without gray areas, a uniform marbling of fat, and a fresh, clean scent. The steak should feel springy when pressed and be free of excess liquid in the package.
How to store
Refrigerate at 0‑2 °C in a paper wrap or meat box and use within 3 days. For long‑term storage, freeze in an airtight bag for up to 6 months.
Recipes with Beef Fillet Steak
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