Beef Fillet
Default unit: pcs · Less common product
Description
Beef fillet is the most tender meat from the central part of the carcass, lean and boneless, ideal for quick pan‑frying, grilling or roasting.
Nutrition
(per 100g)
Calories150
Protein20.5г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), zinc, iron, phosphorus
How to choose
Look for deep red color, uniform structure without dry spots and very fine marbling.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in food film or placed in an airtight container, and consume within 2‑3 days; for long‑term storage freeze at –18 °C.
Recipes with Beef Fillet
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