Beef Filet Mignon Steaks
Default unit: pcs · Common product
Description
Beef filet mignon is the most tender and lean cut from the center of the tenderloin, prized for its buttery texture and low fat content. It is commonly grilled, roasted, or pan‑seared.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Zinc, Iron
How to choose
Look for bright red meat with uniform texture, no gray or brown spots, that springs back gently when pressed and has no ammonia‑like odor.
How to store
Store in the refrigerator at 0‑2 °C wrapped in paper or vacuum‑sealed and use within 3‑5 days; for longer storage freeze at –18 °C for up to 6 months.
Recipes with Beef Filet Mignon Steaks
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